Scroll Down to View Our Availability! How to Purchase: See availability below and then head to the checkout page to see your total. From there, visit our venmo @Alexis-Reb and place your desired flour type and quantity in the description with the correct payment amount. Tax is already included. You will receive a comment or direct message via Venmo with pickup details.
Example description to write: “Three 2.5lb bags einkorn flour”
AVAILABILITY
Why Fresh Flour? Why Now?
For thousands of years, flour was milled fresh and alive with nutrition. Then in the late 1800s, U.S. roller mills began stripping away the germ and bran to make shelf-stable “white flour.” But that convenience came at a cost. By the 1930s, Americans were so nutrient-deficient the government required mills to add back synthetic vitamins. Over 100 years of mass-produced refined flour has trained us to think stripped-down flour is normal. But we’re changing that. Rose Flour Mill exists to bring back what was lost: freshly milled whole grains alive with the natural oils, fiber, and minerals your body kneads ;)
Unlike traditional grocery store flour, our freshly milled flour is alive with:
B-vitamins & Vitamin E — boost energy and support cell repair
Magnesium, Iron & Zinc — build strong muscles, improve oxygen flow, and strengthen immune function
Antioxidants like lutein and selenium — protect your eyes and skin from everyday stress; thyroid support
Healthy oils from the wheat germ — naturally fight inflammation and promote heart health
Dietary fiber — nourishes gut bacteria, aids digestion, and helps stabilize blood sugar
Folate — cell division & DNA synthesis
Because fresh flour doesn’t sit on a shelf for months, these delicate nutrients and oils remain intact — giving you food that’s richer, more nourishing, and easier for your body to use.
No bleaching. No additives. Just clean, whole nutrition straight from the grain.
Freshly milled = maximum flavor, maximum health, maximum life. For optimal nutrition and health benefits, our grains are stone-milled weekly! We offer organic ancient grains, non-organic whole grains and sourdough starter (in case you’re feeling adventurous!). We are currently selling via porch pickups in the heart of the Hollygrove Carrollton neighborhood in New Orleans.
The ancient wheat.
Since einkorn is not hybridized like modern wheat, its simpler gluten structure makes it lighter and easier to digest for many people. Einkorn has a warm, nutty, slightly sweet taste and a beautiful golden color that make breads, pasta, and baked goods stand out in both taste and appearance. With a naturally higher protein content, einkorn is rich in essential minerals like iron, zinc, and magnesium, and packed with lutein, a powerful antioxidant that supports eye and skin health.
Best for: Quick breads and muffins; Pancakes and waffles; Flatbreads and crackers; Cookies; Rustic artisan loaves (low rise, high flavor); Pasta (holds together beautifully)
Key Traits
Lower gluten strength – It does contain gluten, but the structure is weaker and more fragile. It doesn’t trap gas as well, so loaves rise less — but it’s much easier to digest for many people.
High in nutrients – Exceptionally rich in carotenoids, antioxidants, protein, and minerals like zinc and iron.
Distinct flavor – Slightly sweet, buttery, and nutty — a favorite among artisan bakers for its depth of flavor.
100% Certified Organic and Glyphosate Free
Our sourdough starter is 12+ years old, active, and thriving, with a track record of producing loaves that rise beautifully, taste incredible, and keep well. The older the starter, the harder it is to accidentally kill—not that you would do that, of course ;)
Enjoy a rich, balanced flavor profile — mildly tangy with deep, complex notes that only time can create. Its strength means you’ll enjoy consistent fermentation, reliable rise, and resilient dough whether you’re baking rustic boules, sandwich loaves, pizza crusts, or pastries.
Perfect for both beginner and experienced bakers, this starter is active and ready to use. With just flour and water, you can keep it going indefinitely — making it a kitchen companion you can pass down for generations. Know you’ll be taking a baking break? You can freeze this starter for a later date.
The modern wheat. Organic hard white wheat is the lighter, sweeter side of whole grain goodness! Best for: Sandwich loaves; Sourdough; Dinner rolls; Bagels; Flatbreads; Pizza dough; Also works well for sprouting, or as a hearty whole grain in salads, pilafs, and soups. Known for: Structure, chew, and rise with higher gluten (protein content around 11–13%) and slightly nutty flavor.
If you’re specifically going to be baking pastries that require fluffy, flaky goodness, we recommend soft white wheat, which we also have available.
Certified 100% Organic & Glyphosate Free
Soft wheat is the pastry maker’s preferred choice for fluffier and flakier breads. It’s ideal for Muffins; Pancakes; Cakes; Cookies; Pastries; Quick breads (banana bread, pumpkin bread, etc.)
Soft white gives a more melt-in-your-mouth texture — perfect when you don’t want chewiness.
Tender, delicate texture
Less gluten (lower protein content, around 8–10%)
Mild flavor and lighter crumb
100% Certified Organic and Glyphosate Free
Ground fresh for optimal health benefits like antioxidants, vitamins B, E, folate, selenium and more!