Stone-Milled Organic Einkorn Flour

$14.50

The ancient wheat.

Since einkorn is not hybridized like modern wheat, its simpler gluten structure makes it lighter and easier to digest for many people. Einkorn has a warm, nutty, slightly sweet taste and a beautiful golden color that make breads, pasta, and baked goods stand out in both taste and appearance. With a naturally higher protein content, einkorn is rich in essential minerals like iron, zinc, and magnesium, and packed with lutein, a powerful antioxidant that supports eye and skin health.

Best for: Quick breads and muffins; Pancakes and waffles; Flatbreads and crackers; Cookies; Rustic artisan loaves (low rise, high flavor); Pasta (holds together beautifully)

Key Traits

  • Lower gluten strength – It does contain gluten, but the structure is weaker and more fragile. It doesn’t trap gas as well, so loaves rise less — but it’s much easier to digest for many people.

  • High in nutrients – Exceptionally rich in carotenoids, antioxidants, protein, and minerals like zinc and iron.

  • Distinct flavor – Slightly sweet, buttery, and nutty — a favorite among artisan bakers for its depth of flavor.

100% Certified Organic and Glyphosate Free

Size:

The ancient wheat.

Since einkorn is not hybridized like modern wheat, its simpler gluten structure makes it lighter and easier to digest for many people. Einkorn has a warm, nutty, slightly sweet taste and a beautiful golden color that make breads, pasta, and baked goods stand out in both taste and appearance. With a naturally higher protein content, einkorn is rich in essential minerals like iron, zinc, and magnesium, and packed with lutein, a powerful antioxidant that supports eye and skin health.

Best for: Quick breads and muffins; Pancakes and waffles; Flatbreads and crackers; Cookies; Rustic artisan loaves (low rise, high flavor); Pasta (holds together beautifully)

Key Traits

  • Lower gluten strength – It does contain gluten, but the structure is weaker and more fragile. It doesn’t trap gas as well, so loaves rise less — but it’s much easier to digest for many people.

  • High in nutrients – Exceptionally rich in carotenoids, antioxidants, protein, and minerals like zinc and iron.

  • Distinct flavor – Slightly sweet, buttery, and nutty — a favorite among artisan bakers for its depth of flavor.

100% Certified Organic and Glyphosate Free