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Soft wheat is the pastry maker’s preferred choice for fluffier and flakier breads. It’s ideal for Muffins; Pancakes; Cakes; Cookies; Pastries; Quick breads (banana bread, pumpkin bread, etc.)
Soft white gives a more melt-in-your-mouth texture — perfect when you don’t want chewiness.
Tender, delicate texture
Less gluten (lower protein content, around 8–10%)
Mild flavor and lighter crumb
100% Certified Organic and Glyphosate Free
Ground fresh for optimal health benefits like antioxidants, vitamins B, E, folate, selenium and more!
Soft wheat is the pastry maker’s preferred choice for fluffier and flakier breads. It’s ideal for Muffins; Pancakes; Cakes; Cookies; Pastries; Quick breads (banana bread, pumpkin bread, etc.)
Soft white gives a more melt-in-your-mouth texture — perfect when you don’t want chewiness.
Tender, delicate texture
Less gluten (lower protein content, around 8–10%)
Mild flavor and lighter crumb
100% Certified Organic and Glyphosate Free
Ground fresh for optimal health benefits like antioxidants, vitamins B, E, folate, selenium and more!