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Our sourdough starter is 12 years old, active, and thriving, with a track record of producing loaves that rise beautifully, taste incredible, and keep well. The older the starter, the harder it is to accidentally kill—not that you would do that, of course ;)
Enjoy a rich, balanced flavor profile — mildly tangy with deep, complex notes that only time can create. Its strength means you’ll enjoy consistent fermentation, reliable rise, and resilient dough whether you’re baking rustic boules, sandwich loaves, pizza crusts, or pastries.
Perfect for both beginner and experienced bakers, this starter is active and ready to use. With just flour and water, you can keep it going indefinitely — making it a kitchen companion you can pass down for generations. Know you’ll be taking a baking break? You can freeze this starter for a later date.
Our sourdough starter is 12 years old, active, and thriving, with a track record of producing loaves that rise beautifully, taste incredible, and keep well. The older the starter, the harder it is to accidentally kill—not that you would do that, of course ;)
Enjoy a rich, balanced flavor profile — mildly tangy with deep, complex notes that only time can create. Its strength means you’ll enjoy consistent fermentation, reliable rise, and resilient dough whether you’re baking rustic boules, sandwich loaves, pizza crusts, or pastries.
Perfect for both beginner and experienced bakers, this starter is active and ready to use. With just flour and water, you can keep it going indefinitely — making it a kitchen companion you can pass down for generations. Know you’ll be taking a baking break? You can freeze this starter for a later date.