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The old-world grain with modern versatility. Organic spelt brings a naturally sweet, mildly nutty flavor and an easy-to-digest profile to your everyday baking.
Best for: Rustic loaves; Sourdough; Flatbreads; Muffins; Cookies; Quick breads; Pasta. Spelt’s softer gluten structure gives you tender crumb, great flavor, and a smooth, workable dough.
Known for: Light texture, nuanced sweetness, excellent hydration, and a more forgiving feel than modern wheat. Protein content typically runs 12–14%, but with a gentler gluten that bakes up soft and flavorful rather than overly chewy.
If you’re chasing maximum rise and firm structure, lean toward hard white wheat. But when you want depth of flavor, tenderness, and a more ancient-grain character, spelt is the clear winner.
Certified 100% Organic & Glyphosate Free
The old-world grain with modern versatility. Organic spelt brings a naturally sweet, mildly nutty flavor and an easy-to-digest profile to your everyday baking.
Best for: Rustic loaves; Sourdough; Flatbreads; Muffins; Cookies; Quick breads; Pasta. Spelt’s softer gluten structure gives you tender crumb, great flavor, and a smooth, workable dough.
Known for: Light texture, nuanced sweetness, excellent hydration, and a more forgiving feel than modern wheat. Protein content typically runs 12–14%, but with a gentler gluten that bakes up soft and flavorful rather than overly chewy.
If you’re chasing maximum rise and firm structure, lean toward hard white wheat. But when you want depth of flavor, tenderness, and a more ancient-grain character, spelt is the clear winner.
Certified 100% Organic & Glyphosate Free